MONDAY: CHICKEN BULGOGI 닭불고기
$
13
Thinly sliced marinated chicken thighs and vegetables served with rice, banchans, Korean soup of the day, and a side salad with house Yuja dressing.
MONDAY: BIBIMBOB 비빔밥
$
12
Rice topped with beef, vegetables, fried egg, gochujang sauce, served with banchans, Korean soup of the day, and a side salad with house Yuja dressing.
TUESDAY: PORK BULGOGI 돼지불고기
$
14
Spicy, thinly sliced marinated pork and vegetables served with rice, banchans, soup of the day, and a side salad with house Yuja dressing.
TUESDAY: DOENJANG JJIGGAE 된장찌개
$
12
Beef Broth and soy bean paste stew with tofu and vegetables, served with rice, banchans, 2 chicken mandoo, and a side salad with house Yuja dressing.
WEDNESDAY: GAJI DUPBOP 가지 덥밥
$
12
Asian eggplant stir fried with thinly sliced ribeye, yellow onion, garlic, sautéed in our special soy sauce blend, served over rice. Served with banchans, soup of the day, and a side salad with house Yuja dressing.
WEDNESDAY: SOONDUBU 순두부
$
13
Spicy broth, soft tofu, and vegetables stew served with rice, banchans, 2 chicken mandoo, and a side salad with house Yuja dressing.
THURSDAY: BEEF BULGOGI 불고기
$
15
Thinly sliced marinated beef ribeye and vegetables served with rice, banchans, soup of the day, and a side salad with house Yuja dressing.
THURSDAY: KIMCHI JJIGAE 김치찌개
$
12
Spicy broth, kimchi, pork, vegetables, tofu stew served with rice, banchans, 2 chicken mandoo, and a side salad with house Yuja dressing.
